Brickoven PIZZA AND GARDEN BAR
Menu
STARTERS
Fresh mozzarella pearls, cherry tomatoes, fresh sweet basil, drizzled with olive oil and balsamic glaze
Caprese Cups
THE GARDEN
Romaine green leaf blend, arugula, candied pecans, dried cranberries, goat cheese crumbles, red onion, balsamic
*ADD CHICKEN +4
Cranberry Pecan
Romaine, shaved parmesan, croutons, Caesar dressing
*ADD CHICKEN +4
Ceasar
*Dressing options: Ranch, Lemon Vinaigrette, Balsamic. Caesar
SIGNATURE PIZZAS
#1 - Margherita Classic
Birdie's tomato sauce, fresh mozzarella, topped with fresh sweet basil
vegetarian
Birdie's tomato sauce, pineapple, cherrywood bacon, onion, fresh mozzarella, fresh sweet basil, drizzle of sriracha hot honey
#2 - Pretty Girl
#3 - Ricardo Lemon
Creamy lemon ricotta base. fresh mozzarella. fresh arugula tossed in a lemon vinaigrette, drizzle of balsamic glaze
vegetarian
#4 - The Loaded Jay
Birdie's tomato sauce, cupping pepperoni, mild Italian sausage, diced ham, shredded mozzarella
#5 - FireBird
Buffalo ranch base, seasoned antibiotic-free chicken tossed in Birdie's buffalo sauce, red onion, shredded mozzarella, creamy ranch drizzle
#6 - Birdie's BBQ
Ranch base, seasoned antibiotic-free chicken, cherrywood bacon, shredded mozzarella, grated Parmesan, BBQ sauce drizzle
#7 - "Trippple B"
Birdie's Bacon Brussel
Garlic and feta spread, cherrywood bacon, shaved brussels, red onion, fresh mozzarella, a drizzle of balsamic glaze
#8 - The *Magic* Mike
Garlic and feta spread, topped w/ our sauteed fresh I mushroom blend, fresh mozzarella, shaved parmesan cheese. and fresh chives
vegetarian -or- add protein
SAUCE
BUILD YOUR OWN
Birdie's tomato sauce, creamy buffalo ranch, creamy garlic & herb feta spread, sriracha hot honey
Cheese
Shredded mozzarella, fresh mozzarella, shaved parmesan, grated parmesan, goat cheese crumbles
Protein
Chicken, cherrywood bacon, diced ham, mild Italian sausage, cupping pepperon
Sauce & Cheese
Each additional Protein +$
Each additional Veggie & Fruit +$
Veggies
Green olives. black olives. mushroom blend. pineapple red onion, green peppers, banana peppers, jalapenos, fresh basil, cherry tomatoes
Tyler Thieschafer (Owner and GM) and Mike Gauthier (Owner and Head Chef)